Goji Berry Jam

1 1/2 cups BareOrganics Goji Berries 

3 tsp BareOrganics Chia Seeds 

1/2 cup water 

2 tsp BareOrganics Agave Inulin Powder 

2 tsp lemon juice (we recommend using fresh juice!)

1. Soak goji berries in water for 1 hour.
2. Transfer berries and water to a saucepan and add in lemon juice, chia seeds, and agave inulin powder. Mix together and bring to a light boil.
3. Let simmer for ten minutes, stirring often.
4. Transfer mixture into a bowl and mash, or blend in a blender for smoother consistency.
5. Store in a jar or airtight container in the fridge for up to 1 week.
6. Use to spread on your favorite breads, scones or pastries.