This recipe is USDA certified organic, gluten-free, vegan and non-GMO.
1 large avocado, pitted and peeled
1/4 cup BareOrganics Cacao Powder
1/4 cup BareOrganics Coconut Palm Sugar
2 tbsp. BareOrganics Irish Sea Moss Powder
1/4 cup coconut milk
1 tsp. vanilla extract
Pinch of cinnamon
- Place all ingredients in a blender and blend until smooth.
- Place pudding in refrigerator until chilled, about 30 minutes, before serving.