This recipe is USDA certified organic, gluten-free, vegan and non-GMO.
3 tbsp BareOrganics Cacao Powder
3/4 cup BareOrganics Coconut Oil, melted
1 cup rolled oats
3/4 cup almond milk
1 tsp baking soda
1 tbsp BareOrganics Cold Milled Ground Flaxseed
1 tbsp BareOrganics Chia Seeds
Pinch of salt
- Preheat oven to 375 degrees Fahrenheit and line or grease a muffin tin.
- Place all ingredients in a blender, and blend until smooth.
- Pour mixture equally into each muffin tin.
- Bake muffins in the oven for roughly 30 minutes, or until a toothpick comes out clean when poked into the middle.
- Remove from the oven, let cool, and serve.