1 cup almond flour
3/4 cup tahini
1 tsp cinnamon
1 scoop collagen peptides (optional)
1/2 cup maple syrup
1/2 cup crushed walnuts
1 tbsp BareOrganics Superfoods Maca Powder
1 cup dairy free chocolate chips
Sea salt flakes
1. Line a baking sheet or large plate with parchment paper.
2. With in a medium size bowl, mix together the almond flour, tahini, cinnamon, collagen (if using), maple syrup, maca, and 1/2 cup of the chocolate chips.
3. Form individual balls and place on the parchment paper.
4. Freeze for 20 minutes.
5. Melt remaining 1/2 cup chocolate in the microwave. Once melted, dip each truffle in the chocolate, or just drizzle chocolate on top (your choice). Sprinkle with crushed walnuts and sea salt. Store them in the freezer and pop them out when ever the craving hits. Enjoy!