This recipe is USDA certified organic, gluten-free, vegan and non-GMO.
2 tsps. BareOrganics Turmeric Root Powder
1 (1-inch) piece fresh ginger, peeled and roughly chopped
1 garlic clove, roughly chopped
1/4 cup plus 2 tbsps. fresh lemon juice
3 tbsps. natural almond butter
1 tbsp. agave nectar
1/4 tsp. fresh black pepper
- Combine all ingredients with 3 tbsps. water in a blender and purée until smooth, about 3 minutes.
- Taste and adjust pepper or lemon juice, if desired.