This recipe is USDA certified organic, gluten-free, vegan and non-GMO.
1 ½ cups shredded coconut
1 cup raw almonds
½ cup raw walnuts
½ cup BareOrganics Coconut Sugar
¼ cup BareOrganics Ground Flaxseed
1 tsp. pumpkin spice
½ tsp. cinnamon
1/8 tsp. high mineral salt
¼ cup BareOrganics Irish Sea Moss
¼ cup water
¼ cup cooked pumpkin puree fresh or canned
2 tbsp. BareOrganics Coconut Oil, melted
1 tsp. vanilla extract
4 drops liquid stevia
- Process dry ingredients in a food processor until a flour forms.
- Add wet ingredients except Irish Sea Moss and water and process until combined.
- Mix Irish Sea Moss and water separately in a small bowl to create a paste.
- Add Irish Sea Moss paste and process until a dough forms.
- Place batter in a bowl, roll into balls and roll in finely shredded coconut.
- Set in fridge for 30 minutes and enjoy.