Recipe includes: Spirulina Powder
This recipe is USDA certified organic, gluten-free, vegan and non-GMO.
1 cup toasted pine nuts
1/2 cup nutritional yeast
3 handfuls fresh basil
3 cloves garlic, chopped
Sea salt & black pepper
1 tbsp. olive oil
2 tsp BareOrganics Spirulina Powder
1 tbsp. fresh lemon juice
- Pour garlic & basil into food processor, pulse into fine mixture.
- Add pine nuts and olive oil and blend together until smooth.
- Stir in lemon juice, nutritional yeast and Spirulina powder.
- Season with salt and pepper to taste.
- Enjoy over pasta or as a dip or sandwich spread.