@Bareorganics_superfoods ground flaxseed
Mix 3 cups whole wheat flour, 2 tbsp @bareorganics_superfoods ground flaxseed, 2 tsp baking soda, 1 tsp baking powder, 1 tsp ground cinnamon, 12 tsp ground nutmeg, 12 tsp ground ground cardamom, 12 tsp ground ginger, and 14 tsp salt in a bowl. Mash 112 ripe bananas and add to a bowl with 1 cup unsweetened almond milk and 4 oz apple sauce.
Combine wet and dry ingredients. Slice 112 white nectarines cut into 1/16 slices and 12 nectarine into bite-size chunks. Fold into the batter with 34 cup blueberries and 34 cup chopped walnuts.
Bake at 350f for 65-75min in a greased 9 pie pan or cake pan.
Decorate with sprouted pumpkin seeds, desiccated coconut, and fresh blueberries.