This recipe is USDA certified organic, gluten-free, vegan and non-GMO.
2 tbsp. olive oil
1 cup carrots, peeled and diced
1 cup chopped yellow onion
1/2 cup chopped celery
3 garlic cloves, chopped
2 tsp. thyme
2 tsp. rosemary
2 lbs. mushrooms
1/2 cup BareOrganics Red Reishi Powder
6 cups vegetable broth, low sodium
Salt and pepper to taste
- Heat olive oil in a large pot over medium heat. Add carrots, celery, onions and garlic. Sauté until tender, about 10 minutes.
- Add thyme and rosemary, mushroom and BareOrganics Red Reishi Powder, vegetable stock, salt and pepper.
- Bring to a boil, then lower heat and simmer for 30 minutes.
- Remove from heat and serve.