This recipe is USDA certified organic, gluten-free, vegan and non-GMO.
6 cups of fresh cauliflower florets
2 tsps. garlic powder
a pinch of salt
a pinch of pepper
¼ tsp. BareOrganics Cayenne Pepper
½ tsp. BareOrganics Turmeric Root Powder
1 tbsp. butter, melted
1 cup hot sauce
- Preheat oven to 450 degrees Fahrenheit. Spray a baking sheet with cooking oil, or olive oil. Set aside.
- Mix the garlic powder, salt, pepper, cayenne pepper, turmeric powder, melted butter, and hot sauce in a small bowl.
- Add the cauliflower to a bag or coverable dish, pour the buffalo sauce in and shake until the cauliflower florets are fully coated. Spread on a baking sheet.
- Bake for 20 minutes.
- Serve with ranch or blue cheese dressing.