This recipe is USDA certified organic, gluten-free, vegan and non-GMO.
2 tbsp. BareOrganics Açai Powder
2 tbsp. BareOrganics Chia Seeds
½ cup pear cider
2 tbsp. raw, local honey
1 tbsp. orange juice
½ cup your favorite berries, crushed
- Mix chia seeds with pear cider and let it sit for 20-30 minutes. The chia seeds will combine with the pear cider to form a gel.
- Mix the rest of the ingredients and allow to sit for 30 minutes before use for best results.
- Any left-over jam can rest in a tightly sealed container in the refrigerator for a few days, or until you see signs of spoilage.