Organic Coconut Flour
Fiber, protein and healthy fats
Sweet, coconut flavor
Great wheat and grain flour substitute
Organic • Gluten Free • Vegan • Non-GMO • Paleo Friendly • BPA-Free Reusable Jar
BENEFITS: Powerful antioxidants and low glycemic index.
• Popular gluten-free flour alternative
• Finely milled, made from organic coconuts
• Slightly sweet, helps reduce need for added sugar
• Healthy fat source, with powerful antioxidants
• Low glycemic index
• Delicious in sweet or savory dishes
• Vegan and Paleo-friendly
• Recyclable/Reusable Container
What Is Coconut Flour?
Coconuts are a nutritious fruit that thrives in sandy, tropical soils. BareOrganics Coconut Flour is milled exclusively from organic coconuts, which we grind into a fine powder that’s very popular for baking. A delicious, gluten-free alternative to other grain flours, our coconut flour can add a slight sweetness and the enticing aroma of coconut to breads, cookies, pancakes, smoothies and more.
Why Use Coconut flour?
Coconut Flour is a great way to add fiber, iron, and protein into baked goods and other foods with a light aroma of coconut and a touch of sweetness, so you can use less sugar.
We make it easy to repurpose your BareOrganics container. Each jar is 100% recyclable, BPA-Free and Reusable with an easy-peel label, and is both microwave and top shelf dishwasher safe! For your safety, please remove the easy-peel label and any remaining protective seal foil before placing your container in the microwave.
All BareOrganics products are tested by independent third party laboratories for heavy metals and other harmful chemicals. Any lots that do not meet our strict quality control requirements and guidelines are rejected. All BareOrganics products are manufactured and packed in the USA. We strive for 100% customer satisfaction and want you to love our products as much as we do! If for any reason you are not completely satisfied please contact us and we will completely refund your order, no questions asked. Read More
- Fiber, iron, and potassium
- Protein and healthy fats
Use as a gluten-free, low-glycemic flour substitute to add a slight coconut sweetness to muffins, cookies, pancakes and more.
Organic Coconut Flour