Organic Chia Seed Flour
Fiber, calcium and protein
Subtle, nutty flavor
Perfect egg substitute
Organic • Gluten Free • Vegan • Non-GMO • Paleo Friendly • BPA-Free Reusable Jar
BENEFITS: Promotes overall health with minerals, Omega-3, and fiber.
• Incredibly nutritious superfood
• Slight nutty flavor, great in sweet or savory recipes
• Optimal gluten-free flour alternative
• High in Omega-3, fatty acids and fiber
• Excellent binding and thickening agent
• Perfect vegan egg replacement
• Ideal to replace other nut or seed flours
• Recyclable/Reusable Container
What Is Chia Seed Flour?
Chia Seed Flour, ground from fresh chia seeds, is perfect for making your favorite dishes and goodies vegan and gluten-free! It can be used as a vegan egg replacement, a binder, a thickening agent or a replacement for other flours. Bakers rave about its use in breads, cakes, rolls and muffins—and healthy eaters love adding its slightly nutty flavor to smoothies, oatmeal, dips and more. BareOrganics Chia Seed flour is gently milled to retain the maximum level of nutrition with very low calories.
Why Use Chia Seed Flour?
Chia Seed Flour makes eating vegan and gluten-free easy—and delicious. It’s a highly nutritious substitute for eggs and flours that blends well with other ingredients.
We make it easy to repurpose your BareOrganics container. Each jar is 100% recyclable, BPA-Free and Reusable with an easy-peel label, and is both microwave and top shelf dishwasher safe! For your safety, please remove the easy-peel label and any remaining protective seal foil before placing your container in the microwave.
All BareOrganics products are tested by independent third party laboratories for heavy metals and other harmful chemicals. Any lots that do not meet our strict quality control requirements and guidelines are rejected. All BareOrganics products are manufactured and packed in the USA. We strive for 100% customer satisfaction and want you to love our products as much as we do! If for any reason you are not completely satisfied please contact us and we will completely refund your order, no questions asked. Read More
- Fiber, calcium and protein
- Promotes healthy digestion
Use as an egg or flour substitute to enhance the flavor and nutrition of your favorite savory dishes, sweet treats and breads.
Organic Chia Seed Flour