Strawberry Turmeric Ice Pops with Ginger and Tart Cherry
4 cups ripe hulled strawberries
1 1/2 cups coconut milk
1 teaspoon BareOrganics Turmeric Complex Powder
1. Combine all ingredients in a blender.
2. Pour into a popsicle mold, add sticks and then freeze for at least 12 hours.