Recipe by: @lashesandlemons
1 can of chickpeas (drained)
1/4 cup tahini
1 garlic clove
1/2 tsp BareOrganics turmeric root powder
2 tbsp olive oil
Salt, pepper and red pepper flakes to taste
BareOrganics Coconut Palm Sugar (optional)
1. In a blender or food processor, blend ingredients to desired consistency.
2. Serve with a sprinkle of paprika and chopped chives & carrots for dipping
1. Spray lavash or wrap with olive oil spray, microwave for 1 minute 30 seconds and let cool.
2. Sprinkle BareOrganics coconut palm sugar and flakey salt for a little sweet and salty crunch!