This recipe is USDA certified organic, gluten-free, vegan and non-GMO.
12 oz organic coffee
1 tbsp. BareOrganics Coconut Milk Powder
1 tsp. BareOrganics Coconut Palm Sugar
1/2 tsp cinnamon
1/8 tsp vanilla extract
- Brew Coffee in a coffee maker or French press.
- Place coffee and remaining ingredients into a blender and blend until mixture is creamy and frothy.
- Pour into a coffee mug and enjoy (careful, it's hot!)