This recipe is USDA certified organic, gluten-free, vegan and non-GMO.
1 scoop dairy-free vanilla ice cream
1 tbsp BareOrganics Cold Milled Ground Flaxseed
2 tsp BareOrganics Bee Pollen Powder
1 tsp BareOrganics Agave Inulin Powder
1 tbsp natural peanut butter
1 ripe banana, frozen
1/4 tsp vanilla extract
Pinch of cinnamon
- Place all ingredients in a blender and blend until smooth.
- Pour into a glass or dessert bowl and garnish with your favorite toping and enjoy!