½ cup vegan butter
½ cup sugar
½ cup brown sugar
¼ cup non-dairy milk
2 teaspoon vanilla extract
1 and ½ cups all-purpose flour, or 1:1 gluten-free baking flour
½ cup BareOrganics cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup vegan chocolate chips
Preheat the oven to 350 degrees.
Line a large baking sheet with parchment paper.
Add vegan butter, sugar, and brown sugar to a large bowl.
Using a handheld electric mixer or stand mixer, cream the butter and sugar together until light and fluffy. Add non-dairy milk and vanilla extract, then cream together once more until combined.
Sift in the flour, cocoa powder, baking soda, and salt to the bowl.
Fold in the chocolate chips.
Scoop the cookie dough into 15 individual balls. Transfer to the baking sheet.
Bake cookies for 10-12 minutes.