Peanut Butter Cacao Chocolate Pudding
This recipe is USDA certified organic, gluten-free, vegan and non-GMO.
1 ripe banana, peeled
2 tbsp natural peanut butter
2 tbsp BareOrganics Cacao Powder
1 tsp vanilla extract
- Place all ingredients in a blender or food processor and blend until smooth, but still thick.
- Pour mixture into a bowl and place in refrigerator to chill, about 1 hour.
- Serve and enjoy!