5 Tbsp @bareorganicssuperfoods ground flaxseed + 8 Tbsp water (stir & let sit 5 minutes)
2 cups @bareorganicssuperfoods coconut sugar
1 cup pumpkin puree
⅔ cup melted coconut oil
2 tsp pure vanilla extract
2 cups almond flour
½ cup tapioca flour
3 Tbsp coconut flour
4 tsp cinnamon
2 ½ tsp baking soda
1 tsp salt
1 cup chocolate chips
-Preheat oven to 350°F and grease two standard-sized muffin trays, or line with muffin liners.
-In a large bowl, thoroughly mix together flax mixture, coconut sugar, pumpkin puree, coconut oil, and vanilla.
-Add all ingredients, except chocolate chips, and mix thoroughly. Then, fold in chocolate chips.
-Scoop evenly into muffin tray
- should make about 18 muffins.
-Bake for 30-35 minutes.