This recipe is USDA certified organic, gluten-free, vegan and non-GMO.
3 cups rolled oats
1 cup raw almonds
1/4 Agave nectar or your favorite natural sweetener
6 tbsp. BareOrganics Coconut Oil
1 cup shredded, unsweetened coconut
1 cup BareOrganics Goji Berries
1/4 cup BareOrganics Agave Inulin Powder
1/4 cup BareOrganics Chia seeds
2 tbsp. water1 tbsp. vanilla powder
- Preheat oven to 250 degrees Fahrenheit. Prepare a parchment-lined baking sheet.
- Combine all dry ingredients (including powders) into a large bowl and mix well. Add coconut oil and agave nectar. Continue to mix until well distributed.
- Spread mixture evenly onto parchment-lined baking sheet. Place in the oven and bake for 75-90 minutes, stirring every 15-20 minutes to ensure even baking.
- Remove tray from oven and let cool. Store dry granola in glass jars to preserve freshness!