Creamy Cacao Mousse
This recipe is USDA certified organic, gluten-free, vegan and non-GMO.
1 ripe avocado
1/4 cup BareOrganics Cacao Powder
1/4 cup BareOrganics Agave Inulin Powder
1/4 cup almond milk
1 tsp of vanilla extract
- Place all into a blender or food processor and puree until smooth.
- Place in refrigerator to chill.
- Serve and enjoy!